Description: To optimize order management and improve safety and operational efficiency in our point of sale system, we request the implementation of a differentiated role configuration for employees, specifically for waiters and supervisors. Requirements: Waiter Access Viewing and Editing: Waiters should have access only to their own assigned orders. This includes the ability to view and edit only your orders. Restriction: Waiters should not be able to view or edit orders assigned to other waiters. Supervisors/Captains Access Global Viewing and Editing: Supervisors and captains must have full access to view and edit all orders. This is crucial for managing contingencies and ensuring a smooth operation. This configuration will allow greater responsibility and control in order management, ensuring that each employee only has access to the information necessary for their specific functions, while supervisors can intervene when necessary.
